{"id":2313,"date":"2020-04-16T14:35:15","date_gmt":"2020-04-16T12:35:15","guid":{"rendered":"https:\/\/groupestaubin.fr\/?page_id=2313"},"modified":"2025-06-26T14:14:05","modified_gmt":"2025-06-26T12:14:05","slug":"company","status":"publish","type":"page","link":"https:\/\/groupestaubin.fr\/en\/company\/","title":{"rendered":"Company"},"content":{"rendered":"

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OUR STORY BEGINS IN 1886<\/strong><\/h3>\n
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The Groupe Saint Aubin is a food company located in the Burgundy Region, specialized in the creation, the production and the commercialization of fresh and frozen food, both sweet or savory, “custom-made<\/a>“<\/strong> or “ready to order<\/a>“<\/strong> products.
\nWith a 139 year passionate experience, our company\u2019s products can be found in the key retail businesses as well as in the Food service wholesalers and key renowned outlets all over France and abroad (Belgium, Swiss, Spain) thanks to our 3 B to B brands:<\/p>\n

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\"toque-groupe-saint-aubin\"<\/i><\/div>
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2024<\/h3>
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The Groupe Saint Aubin, under the new leadership of Jean-Fran\u00e7ois Torrelle, will become an integral part of the Antilles Glaces Group in 2024, benefiting from their support and industrial expertise, as well as their solid and sustainable know-how. The shared vision is to continue moving forward with innovation and industrial development.<\/span><\/p>\n<\/div><\/div>

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2020<\/h3>
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The 120 company\u2019s passionate employees are focused on developing customers\u2019 benefits and successes. This dynamic is based on creativity, while sharing and transmitting expertise, thus allowing our company to pursue innovative projects for our customers.<\/p>\n<\/div><\/div>

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2019<\/h3>
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Alongside Thierry Lafeuille, the CAPZA investment fund becomes shareholder in order to strengthen the company\u2019s growth potential.<\/p>\n<\/div><\/div>

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2016<\/h3>
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Restructuring and extension of the R&D facilities giving the 6 chefs the capacity to enhance their creativity with new & improved products taking into consideration the ongoing market evolutions and needs.<\/p>\n<\/div><\/div>

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2016<\/h3>
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Award of the most \u201cResponsible & Ethical Company\u201d of the Charolais-Brionnais (Burgundy) Region.<\/p>\n

\"\"<\/p>\n<\/div><\/div>

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2015<\/h3>
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Financial Partners as well as Thierry Lafeuille, as Groupe\u2019s CEO, become shareholders in order to develop new businesses through new distribution channels in France and on International markets.<\/p>\n<\/div><\/div>

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2001<\/h3>
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Acquisition by Groupe Saint Aubin of the company “Les D\u00e9lices de Janice”, specialized in frozen fine desserts since 1974.<\/p>\n<\/div><\/div>

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1991<\/h3>
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Creation of “Chapuis Surgel\u00e9s”, a disabled-friendly business, with a specific 3 000m2 unit, thus becoming a market pioneer with its qualitative products and innovative Industrial freezing techniques. IFS certification obtained in 2003.<\/p>\n<\/div><\/div>

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1986<\/h3>
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Henri-Pierre CHAPUIS, great grandson of the founder, expands the family shop by building a 2 500m2 production unit in order to further develop Maison Chapuis\u2019 nationwide success.<\/p>\n<\/div><\/div>

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1886<\/h3>
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Foundation by Henri-Hilaire CHAPUIS of the Family owned Chapuis delicatessen outlet in the heart of the Charolais-Brionnais Region. The business quickly generated a large regional success.<\/p>\n<\/div><\/div>

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THE GROUPE SAINT AUBIN COMPANY TODAY: BEST CUSTOMER SERVICE POSSIBLE<\/strong><\/span><\/h3>\n
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Today, the Groupe\u2019s team is focused on an ambitious and human growth adventure. Our key leverage points rely upon creativity, best practice sharing and know-how transmission of a skilled and passionate team, including customer oriented chefs, to create and produce high quality traditional French food. This daily ambition is driven by a dynamic co-creation process which consists on understanding and fulfilling customers\u2019 expectations.<\/span><\/p>\n

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